Sunday, 29 April 2012

❤♡❤ HoneyMooN ❤♡❤

Honeymoon is the best and memorable memories of all the married couples especially the newly married couples.So,I also want to make my memorable memories of our honeymoon with my one of important person in my life in SWITZERLAND...!!!

I love the beauty of nature of SWITZERLAND.....They are way much awesome, magnificent,amazing,and no more words to explain them.It makes our mind so relax.Besides,the climate is much awesome.....THE SNOW...!!*love to play with snow*
I hope my future husband will like my selection that is
SWITZERLAND as our honeymoon places....!!

My DreaM Wedding...!

Every human being in this Earth...for sure have their own dream wedding.....same it goes to me...!!
I have my own dream wedding...:D... Do you wanna know about it..??'s a secret....You can know my secret when you attend my wedding....* I will invite you*
Besides,wedding involves two my husband.*sure he will also have dream wedding* it's not fair to have our wedding according my dream only...:D

CraVing For This PlaCe..!

The most place I craving to visit is DISNEYLAND......It is my dream since I'm in primary school...
The Disneyland Resort is world-famous for immersive attractions featuring masterful storytelling and unbelievable special effects. Both Disneyland Park and Disney California Adventure Park are packed with unforgettable experiences that have entertained generations of families and kept them coming back for more. Share classic favorites and brand new adventures with the ones you love!
Attraction Highlights at Disneyland Park

Glide through the skies of the Golden State on the majestic Soarin' Over California or dare to explore the creepier side of Hollywood with a plunge down The Twilight Zone Tower of Terror. Littler ones can visit the streets of Monstropolis on Monsters, Inc. Mike & Sulley to the Rescue!, play games with Woody and Buzz on Toy Story Mania!, or whirl above Paradise Bay with Mickey Mouse on Silly Symphony Swings. If you're looking for a big thrill, it doesn't get any better than rocketing around on California Screamin' or splashing down on Grizzly River Run. Plus, there is so much more for both kids and adults, it's hard to pick an attraction to start!

Scalawags young and old will find treasure aboard Pirates of the Caribbean, and the happy haunts of the Haunted Mansion are always up for a swinging wake. Journey deep into the jungle aboard Indiana Jones Adventure. Explorers of the stars and seas will love Space Mountain and Finding Nemo Submarine Voyage. After a fast-paced trip around Splash Mountain, the Matterhorn Bobsleds and Big Thunder Mountain Railroad, be sure to fly with Dumbo the Flying Elephant and set sail on a cheerful cruise around the globe on "it's a small world". However, that's only the beginning of the fun!

Small portion of the DISNEYLAND....!!
The main reason why I must visit this place because I love being in my own world which is surrounded by fairy tales which the DISNEYLAND bring it to live....I LOVE you so much DISNEYLAND....Hope somebody will bring me to there..!!!

LeiSure TiMe ActiVity...

I love to do many things during my leisure time....
First in my list is...I love to read
...I am a die-hard fan of books. I have some books at home and hostel...Even I get "Nilam" award in "Program Nilam" during school...:D
                          Some of my books..
Next,I love listen to music...^^...Music really makes me like I'm the person who don't have any problem in life...(That's a plus point of music)...I love to hear to all the love,melody ,sweet songs ,does not matter what language are they come from...but for me the lyrics of the song really matter to me...I love meaningful lyrics without any crap which will destroy the beauty of a song and the lyrics which seem to be written for me only...:D

Lastly, I love to surf Internet especially facebook and youtube.Besides,I like to play chess when I'm free...

Saturday, 28 April 2012

Friends are born, not made...!!

Throughout my life until now..I have a lot of friends....I love them a lot...
During school times...I have five best buddies....They all are tell truth..I don't have boys buddies..because I study in girls schools since primary and secondary school.

They are Amir,Ranusha and also Sharmila..:D
They are Me,Suji,Sagin and also Sharmila..:D
We are being together as buddies since standard 2 until now and forever....
When my school life end,I came to my college life where I met new buddies...
Me & Thach
Yuga,Thach,Shuba & me...
Correne & Me in saree
Renu & Me
Shuba & Me

Nesa,Steph & Vitheya

I hope we and our valuable friendship will Last forever until my last breath...*_*

The ThiNg ThaT ConTributeD A LoT To My WeiGht..O_O

Food is heaven to everyone...BUT it is more heaven when it comes to our Favourite FOOD...!!

My Heaven is...

Tom Yam Sup-> 

I love Tom Yam Sup because it's taste.It is spicy,sour and many more undescribe taste...^^
Here is the recipe of the tom yam sup...

  • lemongrass stalks, cut into 1" pieces and smashed a bit (about 1/3 cup)
  • 6 lime leaves (1 tablespoon), torn with center vein removed
  • 2 tablespoons galangal sliced thin
  • 1 tablespoon coriander roots, about 2 roots
  • 2 tablesoons shallots, whole with skin removed (1-2 shallots)
  • 1 cup tomato (about 1 medium tomato), sliced into 6-8 pieces lengthwise
  • 2 cups broth (pork, chicken)
  • 1/2 cup straw mushrooms, ends removed and halved
  • 2 tablespoons (about 7) red medium-sized thai chilies, smashed
  • 4 or 5 medium-sized saltwater shrimp, whole and uncleaned, the fresher the better
  • pinch salt
  • 1 1/4 teaspoon fish sauce
  • 1 1/2 teaspoons roasted chili paste
  • 1 tablespoon lime juice (or more to taste)
  • 3 tablespoons milk (from a cow not a coconut). *optional
  • 3 small dried chilies, roasted *optional - add if adding milk
  • 1 tablespoon coriander chopped

    1. Prepare all the ingredients. Remove the outer layer of the lemongrass stalks and cut off the end. Cut into 1-2″ pieces and smash with the side of a heavy knife to release flavor. Tear the center vein off the lime leaves. Slice your galangal into thin slices. Cut the tomato into 6 pieces lengthwise. Peel the skin off the shallots and smash lightly. Clean your coriander roots well. Smash the fresh chilies with the back of a heavy knife, or in a mortar and pestle. If using fresh Thai straw mushrooms, slice the bottoms off and cut in 1/2 lengthwise. If making the version with milk: roast the dried chilies until fragrant and browned in a dry wok on medium heat (see note).
    2. Clean the shrimp by peeling off the backs and snapping off the top part of the heads, but leave the fat on at the base of the head (the reddish brown goop). This is very important, as that fat imparts a signature flavor into Tom Yum Goong. Don’t discard it. Then, peel out the legs + intestine underneath, but leave the tails on. Set aside.
    3. Boil the broth on high until it comes to a rapid boil. (see note about broth below). Add the lime leaves, lemongrass, coriander root, galangal, shallot(s) and tomato. Boil for 4-5 minutes until the broth tastes herbal. if you’re using fresh ingredients, 4-5 minutes should be enough. In a separate pan, boil the mushrooms in plain water.
    4. After you’ve boiled 4-5 minutes, add a pinch of salt and the shrimp. Strain the cooked mushrooms and add them to the soup as well. Cook until shrimp turn pink, about a minute.
    5. Add the fish sauce and remove from heat. You will now season the soup.
    6. Add lime juice, chili paste, smashed fresh chilies. Taste the soup. Is it sour? Is it salty? If no, add a bit more, 1/4 teaspoon at a time.
    7. If making the version with milk: Add the milk and dried chilies. If doing this step you’ll need to add a bit more lime juice and fish sauce as the milk tames it down a bit. Add about a teaspoon more of each.
    8. Add cilantro and serve. This soup is best served really hot!

Besides,I have another favourite food that is RASAM...It is an Indian food which is really good for 
health and it really taste good to eat...yummy...0_0..


2 Tomatoes
2 Red chillies
4 cups Water of boiled dal (stock)
1 stalk Curry leaves
1 stalk Mint leaves
1 stalk Coriander leaves
1- 2 cloves Garlic grated
2-3 pinches Clove-cinnamon powder
1/2 tsp Sambhar masala
8-10 Peppercorns
2 pinch Hing (Asafoetida)
1 1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1 marble sized ball of jaggery or 1/2 tsp. sugar
1 small strip Tamarind
1 tbsp Ghee or oil
Salt to taste

How to make tomato rasam:
  • Put whole tomatoes in boiling water, simmer for 3 minutes, keep it aside to cool.
  • Heat 1/4 tsp. oil in a small pan, add pepper corns and 1 tsp. cumin seeds and roast till aromatic, pound it in a mortar till powdered. Keep aside.
  • Peel away the broken skin of boiled tomatoes and mash them into a pulp
  • To the thick tomato pulp, add roasted whole chillies, all leaves, all masalas, salt, tamarind, jaggery and blend it with the blender.
  • In a deep pan, add the stock.
  • Heat ghee in a small pan, add mustard and remaining cumin seeds, asafoetida and allow to splutter.
  • Add garlic to it and stir.
  • Season the rasam with the prepared tadka.
  • Bring to a boil and simmer for 2-3 minutes. Keep aside covered for 10 minutes before serving.
  • Serve hot as a soup or with steaming hot plain rice and papads.
Meanwhile,I have favourite desserts too...:D
That is Chocolate Moist Cake...*yummy* 

Here the recipe...!!

  • 2 cups granulated white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened)
  • 1/2 cup butter, melted
  • 1 tbsp vanilla extract
  • 1 cup freshly brewed hot coffee (or 2 tsp instant coffee in 1 cup boiling water, or simply 1 cup boiling water)
1. Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside.
2. In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat for 2 minutes on medium speed. Stir in hot coffee.
3. Pour batter evenly between the two pans and bake on middle rack of oven for 30 to 35 minutes, until toothpick inserted in centre comes out clean. Allow to cool 5 minutes in pans; run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and thump on the bottom of the pans until the cakes release. Cool completely before frosting.

My FavouRite CeleBrity

I adore her a lot because of her magical voice and her song.She is totally gorgeous...:D

The given name to this gorgeous lady is Taylor Alison Swift.She was on 13 December 1989 where her age is 23 years old this year.She is an American singer-songwriter and actress. Raised in Wyomissing, Pennsylvania, Swift moved toNashville, Tennessee at the age of 14 to pursue a career in country music.Even...Swift became the youngest songwriter ever hired by the Sony/ATV Tree publishing house.I love all of her songs but the most that I love is "Love Story" and also "Our Song".


This is my most favourite song of all her amazing songs...:D